History
of introduction
The
first recorded introduction of prickly pear was
attributed
to Governor Phillip at Port Jackson in 1788.
It is
thought that the shipment comprised drooping tree
pear
(Opuntia monacantha) and possibly one or two other
species.
The reason for introducing the plant was to create
a
cochineal industry in the new colony. Cochineal is an
insect
that feeds on certain species of cactus and from
which
a scarlet dye is obtained. This dye was used to
colour
the distinctive red coats of the British soldiers at
that
time.
The
fate of this first prickly pear plantation is not known;
however,
other introductions of different species followed
and
evidence suggests that plants were growing in
cultivation
at Parramatta prior to 1840 and spread to
Chinchilla
in Queensland by 1843.
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